Can you guess what’s been baked? Each episode of Crime Scene Kitchen, hosted by Joel McHale, begins at the scene of the crime – a kitchen that was used to make a delicious dessert that has since disappeared. The teams of two are tasked with recreating the dessert based on the clues and ingredients left behind, for celebrity judges chef Curtis Stone and cake artist Yolanda Gampp. To win the $100,000 prize, the competing bakers must utilize their technical baking knowledge, creative imagination, and problem-solving skills to decode and recreate unique desserts from around the globe.